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Let's Eat Out! is the first book dedicated to eating outside the home while managing food intolerance or allergens including corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.
Whether you're eating out around the corner or round the world this book will help you to simplify your gluten and allergy-free llifestyle.
 7 international cuisines
175+ menu item descriptions and preparation requests
10+ allergen quick reference guides
130+ snack and light meal ideas
200+ breakfast and beverage suggestions
300+multi-lingual phrases
50+ global airlines
100+ product resources in 15 countries
180+ international organisations Let's Eat Out! 484pp Paperback £16.95
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| What you say: |
| | What a gorgeous and amazingly helpful book! This is light years ahead of anything that exists now for people with special diets.Where a person with celiac disease used to lug around an extra suitcase of food on vacation, they now only need this book! Let's Eat Out!truly opens doors for those who may have felt unable to eat in restaurants, allowing people with food allergies and celiac disease to make informed choices and enjoy eating out anywhere in the world Michelle Melin-Rogovin MA. Executive Director, University of Chicago Celiac Disease Program | |
| | I have read your book and it is excellent. I think you got the recipes spot on. Margaret W., Warwickshire (wheat allergy) | |
| | The book is fantastic and very comprehensive. I really enjoyed reading it. It is much more in-depth and informative than anything else available. The format is very easy to follow and the standard format between chapters makes it easy to use as a reference guide after an initial read-through. I learned about several items that I had been afraid to try, too. Dawn w, Chicago (corn, soy, wheat allergy) | |
| | A well researched and interesting book The breakdown of each dish gives the reader the opportunity to see where any hidden allergy foods may be or what questions they need to ask in the restaurant to ensure that their meals are safe to eat.. Tariq Z., restaurant owner, Birmingham. | |
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