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Gluten free Food

Gluten free Food

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Endorsed by Coeliac UK, this beautifully-photographed text explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. It also includes 60 gluten- and wheat-free recipes along with nutritional information.
Guidance is offered on how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance.

About the Authors:

Lyndel Costain is a dietician with 17 years' experience and specialist knowledge of coeliac disease. Joanna Farrow is a trained home economist and the author of numerous cookery titles, including: Good Fast Family Food, 30 Minute Italian and Simply Cadbury's Chocolate.
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Gluten free Food